Description
Crumbled bleu cheese and pecans are combined with balsamic vinegar to create a restaurant-quality salad dressing that brings mixed greens to life. Use instead of ranch dressing. Ladle over sliced Anjou pears.Marinate and grill chicken halves.
Additional information
| Weight | 1.4 lbs |
|---|---|
| Dimensions | 2.5 × 2.5 × 8 in |
